食品科学与人类健康(英文)2019，Vol.8Issue(2)：P.96-101,6.DOI:10.1016/j.fshw.2019.03.011
Functional food products in Japan:A review
Shun Iwatani 1Naoyuki Yamamoto1
作者信息
- 1. School of Life Science and Technology,Tokyo Institute of Technology,Yokohama,Kanagawa,226-8501,Japan
- 折叠
摘要
关键词
Food for specified health uses/FOSHU/New Functional Foods/Foods with function claims/Consumer Affairs Agency/Approval分类
轻工纺织引用本文复制引用
Shun Iwatani,Naoyuki Yamamoto..Functional food products in Japan:A review[J].食品科学与人类健康(英文),2019,8(2):P.96-101,6.
