首页|期刊导航|食品科学与人类健康(英文)|Chemical constituents,biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Chemical constituents,biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Yi-Fan Xing Dong He Yi Wang Wen Zeng Chong Zhang Yuan Lu Nan Su Yan-Hua Kong Xin-Hui Xing

食品科学与人类健康(英文)2019，Vol.8Issue(2)：P.177-188,12.

食品科学与人类健康(英文)2019，Vol.8Issue(2)：P.177-188,12.DOI:10.1016/j.fshw.2019.03.013

Chemical constituents,biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Yi-Fan Xing ¹Dong He ¹Yi Wang ¹Wen Zeng ¹Chong Zhang ²Yuan Lu ¹Nan Su ²Yan-Hua Kong ³Xin-Hui Xing²

作者信息

1. Key Laboratory for Industrial Biocatalysis,Ministry of Education,Institute of Biochemical Engineering,Department of Chemical Engineering,Room 601,Yingshi Building,Beijing 100084,China
2. Key Laboratory for Industrial Biocatalysis,Ministry of Education,Institute of Biochemical Engineering,Department of Chemical Engineering,Room 601,Yingshi Building,Beijing 100084,China Centre for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China
3. Animal Disease Control and Prevention Centre,South Section of Hangu Road,Lingbao City,Henan 472500,China
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摘要

关键词

Eucommia ulmoides Oliver/Comprehensive utilization/Chemical constituents/Biological functions/Pharmacological effects

分类

医药卫生

引用本文复制引用

Yi-Fan Xing,Dong He,Yi Wang,Wen Zeng,Chong Zhang,Yuan Lu,Nan Su,Yan-Hua Kong,Xin-Hui Xing..Chemical constituents,biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver[J].食品科学与人类健康(英文),2019,8(2):P.177-188,12.

基金项目

the National Key Research and Development Plan,China(2016YFD0400203-4). （2016YFD0400203-4）

食品科学与人类健康(英文)

ISSN：2097-0765

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