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Isolation,purification,structural characteristic and antioxidative property of polysaccharides from A.cepa L.var.agrogatum Don

Hongcheng Liu Hongxiu Fan Jing Zhang Shanshan Zhang Wenting Zhao Tingting Liu Dawei Wang

食品科学与人类健康(英文)2020，Vol.9Issue(1)：P.71-79,9.

食品科学与人类健康(英文)2020，Vol.9Issue(1)：P.71-79,9.DOI:10.1016/j.fshw.2019.12.006

Isolation,purification,structural characteristic and antioxidative property of polysaccharides from A.cepa L.var.agrogatum Don

Hongcheng Liu ¹Hongxiu Fan ²Jing Zhang ³Shanshan Zhang ³Wenting Zhao ³Tingting Liu ²Dawei Wang¹

作者信息

1. School of Food Science and Engineering,Jilin Agricultural University,Changchun,130118,China Scientific Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs,Changchun,130118,China
2. School of Food Science and Engineering,Jilin Agricultural University,Changchun,130118,China Engineering Research Center of Grain Deep-processing and High-effeciency Utilization of Jilin Province,Changchun,130118,China
3. School of Food Science and Engineering,Jilin Agricultural University,Changchun,130118,China Key Laboratory of Technological Innovations for Grain Deep-processing and High-effeciency Utilization of By-products of Jilin Province,Changchun,130118,China
折叠

摘要

关键词

Polysaccharides/Allium cepa L.var.agrogatum Don/Structural characterization/Antioxidative property

分类

轻工纺织

引用本文复制引用

Hongcheng Liu,Hongxiu Fan,Jing Zhang,Shanshan Zhang,Wenting Zhao,Tingting Liu,Dawei Wang..Isolation,purification,structural characteristic and antioxidative property of polysaccharides from A.cepa L.var.agrogatum Don[J].食品科学与人类健康(英文),2020,9(1):P.71-79,9.

基金项目

the National Science and Technology Support Program of China(Grant No.2013BAD16B08). （Grant No.2013BAD16B08）

食品科学与人类健康(英文)

ISSN：2097-0765

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