食品科学与人类健康(英文)2015，Vol.4Issue(1)：P.9-27,19.DOI:10.1016/j.fshw.2015.04.001
Tea aroma formation
Chi-Tang Ho 1Xin Zheng 1Shiming Li2
作者信息
- 1. Department of Food Science,Rutgers University,New Brunswick,NJ 08901,USA
- 2. College of Life Sciences,Huanggang Normal University,Hubei 438000,China
- 折叠
摘要
关键词
Tea/Aroma/Formation/Volatile/Taste分类
轻工纺织引用本文复制引用
Chi-Tang Ho,Xin Zheng,Shiming Li..Tea aroma formation[J].食品科学与人类健康(英文),2015,4(1):P.9-27,19.
