食品科学与人类健康(英文)2016，Vol.5Issue(4)：P.169-176,8.DOI:10.1016/j.fshw.2016.09.003
Celiac disease:Overview and considerations for development of gluten-free foods
Prakriti Jnawali 1Vikas Kumar 1Beenu Tanwar1
作者信息
- 1. Food Technology and Nutrition,School of Agriculture,Lovely Professional University,Phagwara,Punjab 144411,India
- 折叠
摘要
关键词
Celiac disease/Gluten/Gluten-free diet/Functional foods/Sensory properties分类
轻工纺织引用本文复制引用
Prakriti Jnawali,Vikas Kumar,Beenu Tanwar..Celiac disease:Overview and considerations for development of gluten-free foods[J].食品科学与人类健康(英文),2016,5(4):P.169-176,8.
