首页|期刊导航|食品科学与人类健康(英文)|Linking gut microbiota to aging process:a new target for anti-aging

Linking gut microbiota to aging process:a new target for anti-aging

Maoyang Lu Zhao Wang

食品科学与人类健康(英文)2018，Vol.7Issue(2)：P.111-119,9.

食品科学与人类健康(英文)2018，Vol.7Issue(2)：P.111-119,9.DOI:10.1016/j.fshw.2018.04.001

Maoyang Lu ¹Zhao Wang¹

作者信息

1. MOE Key Laboratory of Protein Sciences,School of Pharmaceutical Sciences,Tsinghua University,Beijing 100084,PR China
折叠

Gut microbiota/Aging/Fecal transplantation/Aging-related diseases

医药卫生

Maoyang Lu,Zhao Wang..Linking gut microbiota to aging process:a new target for anti-aging[J].食品科学与人类健康(英文),2018,7(2):P.111-119,9.

This work was financially supported by grants from the National Key R&D Program of China(2018YFD0400204) （2018YFD0400204）

the Key International S&T Cooperation Program of China(2016YFE113700) （2016YFE113700）

the European Union’s Horizon 2020 Research and Innovation Program(633589) （633589）

the National Natural Science Foundation of China(81471396). （81471396）

ISSN：2097-0765

访问量0

下载量0

段落导航