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Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia

Irawan Wijaya Kusuma Murdiyanto Enos Tangke Arung Syafrizal Yong-ung Kim

食品科学与人类健康(英文)2014，Vol.3Issue(3)：P.191-196,6.

食品科学与人类健康(英文)2014，Vol.3Issue(3)：P.191-196,6.DOI:10.1016/j.fshw.2014.12.004

Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia

Irawan Wijaya Kusuma ¹Murdiyanto ¹Enos Tangke Arung ¹Syafrizal ²Yong-ung Kim³

作者信息

1. Department of Forest Products,Faculty of Forestry,Mulawarman University,Samarinda 75118,Indonesia
2. Department of Biology,Faculty of Mathematic and Natural Sciences,Mulawarman University,Samarinda 75118,Indonesia
3. Department of Herbal Pharmaceutical Engineering,College of Herbal Bio-industry,Daegu Haany University,Gyeongsangbuk-do,South Korea
折叠

摘要

关键词

Antimicrobial activity/Antioxidant activity/Natural products/Phytochemicals/Medicinal plants

分类

化学化工

引用本文复制引用

Irawan Wijaya Kusuma,Murdiyanto,Enos Tangke Arung,Syafrizal,Yong-ung Kim..Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia[J].食品科学与人类健康(英文),2014,3(3):P.191-196,6.

基金项目

This study was supported by an International Research Collaboration and Scientific Publication Grant from DGHEMinistry of Education and Culture,Republic of Indonesia(Contract No.361/H17.16/PG/2014) （Contract No.361/H17.16/PG/2014）

The research was supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education(NRF-2010-0008259).PT.Kaltim Methanol Industri,Bontang,East Kalimantan,Indonesia,is gratefully acknowledged for providing some chemicals. （NRF）

食品科学与人类健康(英文)

ISSN：2097-0765

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