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Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Muhammad Shahid Riaz Rajoka Junling Shi Hafiza Mahreen Mehwish Jing Zhu Qi Li Dongyan Shao Qingsheng Huang Hui Yang

食品科学与人类健康(英文)2017，Vol.6Issue(3)：P.121-130,10.

食品科学与人类健康(英文)2017，Vol.6Issue(3)：P.121-130,10.DOI:10.1016/j.fshw.2017.07.003

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Muhammad Shahid Riaz Rajoka ¹Junling Shi ¹Hafiza Mahreen Mehwish ²Jing Zhu ¹Qi Li ¹Dongyan Shao ¹Qingsheng Huang ¹Hui Yang¹

作者信息

1. Key Laboratory for Space Bioscience and Space Biotechnology,School of Life Sciences,Northwestern Polytechnical University,Xi’an 710072,Shaanxi,People’s Republic of China
2. Department of Biotechnology,University of Agriculture,Faisalabad,Pakistan
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摘要

关键词

Gut microbiota/Dysbiosis/Probiotics/Human health

分类

轻工纺织

引用本文复制引用

Muhammad Shahid Riaz Rajoka,Junling Shi,Hafiza Mahreen Mehwish,Jing Zhu,Qi Li,Dongyan Shao,Qingsheng Huang,Hui Yang..Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health[J].食品科学与人类健康(英文),2017,6(3):P.121-130,10.

基金项目

This study was supported by the National Key Technology R&D Program(grant number 2015BAD16B02) （grant number 2015BAD16B02）

the National Natural Science Foundation of China(NSFC)(grant number 31201408 and 31471718). （NSFC）

食品科学与人类健康(英文)

ISSN：2097-0765

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