食品科学与人类健康(英文)2016，Vol.5Issue(4)：P.199-206,8.DOI:10.1016/j.fshw.2016.09.002
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
Jingjing Su 1Xueqing Wang 1Wenjun Song 1Xiaoli Bai 2Changwen Li2
作者信息
- 1. Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
- 2. Yunnan Tasly Deepure Biological Tea Group Company Limited,Pu Erh,Yunnan 665100,China
- 折叠
摘要
关键词
Pu-erh tea extracts/Oxidative stress/Hepatoprotective effect分类
轻工纺织引用本文复制引用
Jingjing Su,Xueqing Wang,Wenjun Song,Xiaoli Bai,Changwen Li..Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet[J].食品科学与人类健康(英文),2016,5(4):P.199-206,8.
