Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureusOA
Ultrasound,is thought to a potential non-thermal sterilization technology in food industry.However,the exact mechanisms underlying microbial inactivation by ultrasound still remain obscure.In this study,the action modes of ul…查看全部>>
Xinyu Liao;Jiao Li;Yuanjie Suo;Shiguo Chen;Xingqian Ye;Donghong Liu;Tian Ding
Department of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,China Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,China Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,ChinaDepartment of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,China Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China
轻工业
UltrasoundInactivation mechanismReactive oxygen species(ROS)Staphylococcus aureusEscherichia coli
《食品科学与人类健康(英文)》 2018 (1)
P.102-109,8
the National Major R&D Program of China(grant 2016YFD0400301)the National Natural Science Foundation of China(grants 31401608).
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