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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Xinyu Liao Jiao Li Yuanjie Suo Shiguo Chen Xingqian Ye Donghong Liu Tian Ding

食品科学与人类健康(英文)2018，Vol.7Issue(1)：P.102-109,8.

食品科学与人类健康(英文)2018，Vol.7Issue(1)：P.102-109,8.DOI:10.1016/j.fshw.2018.01.002

Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Xinyu Liao ¹Jiao Li ²Yuanjie Suo ²Shiguo Chen ²Xingqian Ye ²Donghong Liu ¹Tian Ding¹

作者信息

1. Department of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,China Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China
2. Department of Food Science and Nutrition,National Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang University,Hangzhou,Zhejiang 310058,China Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture,Zhejiang Key Laboratory for Agro-Food Processing,Hangzhou,Zhejiang 310058,China
折叠

摘要

关键词

Ultrasound/Inactivation mechanism/Reactive oxygen species(ROS)/Staphylococcus aureus/Escherichia coli

分类

轻工纺织

引用本文复制引用

Xinyu Liao,Jiao Li,Yuanjie Suo,Shiguo Chen,Xingqian Ye,Donghong Liu,Tian Ding..Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus[J].食品科学与人类健康(英文),2018,7(1):P.102-109,8.

基金项目

the National Major R&D Program of China(grant 2016YFD0400301) （grant 2016YFD0400301）

the National Natural Science Foundation of China(grants 31401608). （grants 31401608）

食品科学与人类健康(英文)

ISSN：2097-0765

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