食品科学与人类健康(英文)2017，Vol.6Issue(3)：P.131-136,6.DOI:10.1016/j.fshw.2017.07.002
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Sushma Devi 1Randhir Singh1
作者信息
- 1. Department of Pharmaceutical Sciences,Maharishi Markandeshwar University,Mullana,Ambala,India
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摘要
关键词
Vitis vinifera/Hypercholesterolemia/Cholesterol diet/Total phenolic content分类
轻工纺织引用本文复制引用
Sushma Devi,Randhir Singh..Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves[J].食品科学与人类健康(英文),2017,6(3):P.131-136,6.
