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Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

Sunutcha Suntrarachun Lawan Chanhome Montri Sumontha

食品科学与人类健康(英文)2018，Vol.7Issue(2)：P.170-174,5.

食品科学与人类健康(英文)2018，Vol.7Issue(2)：P.170-174,5.DOI:10.1016/j.fshw.2018.04.002

Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

Sunutcha Suntrarachun ¹Lawan Chanhome ¹Montri Sumontha²

作者信息

1. Queen Saovabha Memorial Institute,Thai Red Cross Society,Bangkok 10330,Thailand
2. Ranong Marine Fisheries Station,Ranong 85000,Thailand
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摘要

关键词

Sea snakes/PCR-RFLP/Adulteration

分类

轻工纺织

引用本文复制引用

Sunutcha Suntrarachun,Lawan Chanhome,Montri Sumontha..Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA[J].食品科学与人类健康(英文),2018,7(2):P.170-174,5.

基金项目

The authors would like to thank the staffs of snake farm,Queen Saovabha Memorial Institute for collecting snake samples.This work was supported by a grant from The Thai Red Cross Society,Bangkok,Thailand(Grant Number QSMI 5809). （Grant Number QSMI 5809）

食品科学与人类健康(英文)

ISSN：2097-0765

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