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Effects of soaking process on arsenic and other mineral elements in brown rice

Fan Zhang Fengying Gu Huili Yan Zhenyan He Bolun Wang Hao Liu Tingting Yang Feng Wang

食品科学与人类健康(英文)2020，Vol.9Issue(2)：P.168-175,8.

食品科学与人类健康(英文)2020，Vol.9Issue(2)：P.168-175,8.DOI:10.1016/j.fshw.2020.01.005

Effects of soaking process on arsenic and other mineral elements in brown rice

Fan Zhang ¹Fengying Gu ²Huili Yan ³Zhenyan He ³Bolun Wang ¹Hao Liu ¹Tingting Yang ¹Feng Wang⁴

作者信息

1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China
3. Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China
4. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China Key Laboratory of Agro-Products Processing,Ministry of Agriculture,Beijing 100193,China
折叠

摘要

关键词

Brown rice/Soaking/Total arsenic/Arsenic species/Distribution

分类

轻工纺织

引用本文复制引用

Fan Zhang,Fengying Gu,Huili Yan,Zhenyan He,Bolun Wang,Hao Liu,Tingting Yang,Feng Wang..Effects of soaking process on arsenic and other mineral elements in brown rice[J].食品科学与人类健康(英文),2020,9(2):P.168-175,8.

基金项目

the Special National Key Research and Development Plan[grant number 2016YFD0400204] （）

the Ministry of Science and Technology of the People’s Republic of China[grant number2015FY111300] （）

the Technology Innovation Program of the Chinese Academy of Agricultural Sciences[grant number CAAS-ASTIP-201X-IAPPST]. （）

食品科学与人类健康(英文)

ISSN：2097-0765

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