食品科学与人类健康(英文)2020，Vol.9Issue(2)：P.184-191,8.DOI:10.1016/j.fshw.2020.02.003
Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose
Rong Liu 1Zukang Fu 2Fengjie Zhang 3Qingzhong Mao 2Chunguang Luan 3Xinglin Han 3Jie Xue 3Deliang Wang 3Si Qin 4Feike Hao3
作者信息
- 1. College of Food Science and Technology,Hunan Agricultural University,Changsha,410128,China China National Research Institute of Food and Fermentation Industries,Beijing,100015,China
- 2. Kuaijishan Shaoxing Rice Wine CO.Ltd.,Shaoxing,312030,China
- 3. China National Research Institute of Food and Fermentation Industries,Beijing,100015,China
- 4. College of Food Science and Technology,Hunan Agricultural University,Changsha,410128,China
- 折叠
摘要
关键词
Yellow rice wine/Aging/Antioxidant/Antifatigue/Cognitive impairment/Apoptosis分类
轻工纺织引用本文复制引用
Rong Liu,Zukang Fu,Fengjie Zhang,Qingzhong Mao,Chunguang Luan,Xinglin Han,Jie Xue,Deliang Wang,Si Qin,Feike Hao..Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose[J].食品科学与人类健康(英文),2020,9(2):P.184-191,8.
