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Natural products:Regulating glucose metabolism and improving insulin resistance

Fatma S.A.Saadeldeen Yun Niu Honglin Wang Li Zhou Lijun Meng Sitan Chena Dongxiao Sun-Waterhouse Geoffrey Ivan Neil Waterhouse Zhenhua Liu Wenyi Kang

食品科学与人类健康(英文)2020，Vol.9Issue(3)：P.214-228,15.

食品科学与人类健康(英文)2020，Vol.9Issue(3)：P.214-228,15.DOI:10.1016/j.fshw.2020.04.005

Natural products:Regulating glucose metabolism and improving insulin resistance

Fatma S.A.Saadeldeen ¹Yun Niu ¹Honglin Wang ¹Li Zhou ¹Lijun Meng ¹Sitan Chena ²Dongxiao Sun-Waterhouse ³Geoffrey Ivan Neil Waterhouse ³Zhenhua Liu ⁴Wenyi Kang⁴

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Henan University,Kaifeng 475004,China
2. Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Henan University,Kaifeng 475004,China
3. School of Chemical Sciences,University of Auckland,Auckland 1142,New Zealand
4. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Henan University,Kaifeng 475004,China Kaifeng Key Laboratory of Functional Components in Health Food,Kaifeng 475004,Henan,China
折叠

摘要

关键词

Natural products/Glucose metabolism/Insulin resistance(IR)

分类

化学化工

引用本文复制引用

Fatma S.A.Saadeldeen,Yun Niu,Honglin Wang,Li Zhou,Lijun Meng,Sitan Chena,Dongxiao Sun-Waterhouse,Geoffrey Ivan Neil Waterhouse,Zhenhua Liu,Wenyi Kang..Natural products:Regulating glucose metabolism and improving insulin resistance[J].食品科学与人类健康(英文),2020,9(3):P.214-228,15.

基金项目

supported by National Natural Science Foundation of China(31900292) （31900292）

Science and Technology Development Program of Henan Province(202102110149,192102110112,and 182102410083) （202102110149,192102110112,and 182102410083）

Science and Technology Project of Kaifeng(1908005,and 1803010). （1908005,and 1803010）

食品科学与人类健康(英文)

ISSN：2097-0765

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