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Antibacterial effects of platelet-rich fibrin produced by horizontal centrifugation

Mengge Feng Yulan Wang Peng Zhang Qin Zhao Shimin Yu Kailun Shen Richard J.Miron Yufeng Zhang

国际口腔科学杂志(英文版)2020,Vol.12Issue(4):309-316,8.
国际口腔科学杂志(英文版)2020,Vol.12Issue(4):309-316,8.

Antibacterial effects of platelet-rich fibrin produced by horizontal centrifugation

Antibacterial effects of platelet-rich fibrin produced by horizontal centrifugation

Mengge Feng 1Yulan Wang 1Peng Zhang 1Qin Zhao 1Shimin Yu 1Kailun Shen 1Richard J.Miron 2Yufeng Zhang1

作者信息

  • 1. State Key Laboratory Breeding Base of Basic Science of Stomatology (Hubei-MOST) and Key Laboratory of Oral Biomedicine,Ministry of Education,School and Hospital of Stomatology,Wuhan University,Wuhan,China
  • 2. Department of Periodontology,School of Dental Medicine,University of Bern,Bern,Switzerland
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摘要

引用本文复制引用

Mengge Feng,Yulan Wang,Peng Zhang,Qin Zhao,Shimin Yu,Kailun Shen,Richard J.Miron,Yufeng Zhang..Antibacterial effects of platelet-rich fibrin produced by horizontal centrifugation[J].国际口腔科学杂志(英文版),2020,12(4):309-316,8.

基金项目

This work was supported by the National Natural Science Foundation of China (81771050). (81771050)

国际口腔科学杂志(英文版)

OACSCDCSTPCDSCI

1674-2818

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