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Decomposition of different crop straws and variation in straw-associated microbial communities in a peach orchard, China

ZHANG Hong CAO Yingfei LYU Jialong

干旱区科学2021，Vol.13Issue(2)：152-164,13.

Decomposition of different crop straws and variation in straw-associated microbial communities in a peach orchard, China

ZHANG Hong ¹CAO Yingfei ²LYU Jialong¹

作者信息

1. College of Natural Resources and Environment, Northwest A&F University/State Key Laboratory of Soil Erosion andDryland Farming on the Loess Plateau, Institute of Water and Soil Conservation, Chinese Academy of Science and Ministry of Water Resources, Yangling 712100, China
2. Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling 712100, China
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摘要

关键词

Biolog-Eco microplate/nitrogen fertilizer/microbial community/organic agriculture/straw decomposition

Key words

Biolog-Eco microplate/nitrogen fertilizer/microbial community/organic agriculture/straw decomposition

引用本文复制引用

ZHANG Hong,CAO Yingfei,LYU Jialong..Decomposition of different crop straws and variation in straw-associated microbial communities in a peach orchard, China[J].干旱区科学,2021,13(2):152-164,13.

基金项目

This research was supported by the Project of State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau, Chinese Academy of Sciences (A314021402-1916), the Key Project of the Ministry of Science and Technology of China (2017YFD0200200), and the Innovative Engineering Project of Shaanxi Province, China (2016slkj-15). We thank Dr. GU Jie, Dr. SUN Wei, Dr. QIAN Xun and Mr. ZHANG Youwang from College of Resources and Environmental Sciences, Northwest A&F University, China for sample testing and analysis. （A314021402-1916）

干旱区科学

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ISSN：1674-6767

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