Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.)plantsOA
The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major constit…查看全部>>
Adel F.Ahmed;Fatma A.K.Attia;Zhenhua Liu;Changqin Li;Jinfeng Wei;Wenyi Kang
National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Medicinal and Aromatic Plants Researches Department,Horticulture Research Institute,Agricultural Research Center,EgyptJoint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Kaifeng 475004,China Department of Ornamental,Medicinal and Aromatic Plants,Faculty of Agriculture,Assiut University,EgyptNational R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Kaifeng 475004,ChinaNational R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Kaifeng 475004,ChinaNational R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Kaifeng 475004,ChinaNational R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Henan Province,Kaifeng 475004,China
轻工业
Ocimum basilicumEssential oilsGC–MSTotal phenolic contentsAntioxidant activities
《食品科学与人类健康(英文)》 2019 (3)
P.299-305,7
This work was supported by National cooperation project of Kaifeng City(1806004).
评论