首页|期刊导航|中华医学杂志（英文版）|Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Ding-Yuan Tian Fa-Ying Zhou Xu Yi Gui-Hua Zeng Zhi-Qiang Xu Li-Yong Chen Jin-Tai Yu Yan-Jiang Wang Jun Wang Bin-Lu Sun Zhen Wang Wei Xu Yang Chen Ying-Ying Shen Hui-Yun Li Dong-Wan Chen

中华医学杂志（英文版）2021，Vol.134Issue(2)：173-177,5.

中华医学杂志（英文版）2021，Vol.134Issue(2)：173-177,5.DOI:10.1097/CM9.0000000000001318

Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Ding-Yuan Tian ¹Fa-Ying Zhou ¹Xu Yi ¹Gui-Hua Zeng ¹Zhi-Qiang Xu ¹Li-Yong Chen ²Jin-Tai Yu ³Yan-Jiang Wang ¹Jun Wang ¹Bin-Lu Sun ¹Zhen Wang ²Wei Xu ⁴Yang Chen ¹Ying-Ying Shen ¹Hui-Yun Li ¹Dong-Wan Chen¹

作者信息

1. Department of Neurology and Clinical Center for Neuroscience,Daping Hospital,Third Military Medical University,Chongqing 400042,China
2. Department of Anesthesiology,Daping Hospital,Third Military Medical University,Chongqing 400042,China
3. Department of Neurology,Huashan Hospital,Fudan University,Shanghai 200041,China
4. Department of Neurology,Qingdao Municipal Hospital,Qingdao University,Qingdao,Shandong 266011,China
折叠

摘要

关键词

Alzheimer disease/Biomarker/Capsaicin/Cerebrospinal fluid/Cognition/Spicy food

Key words

Alzheimer disease/Biomarker/Capsaicin/Cerebrospinal fluid/Cognition/Spicy food

引用本文复制引用

Ding-Yuan Tian,Fa-Ying Zhou,Xu Yi,Gui-Hua Zeng,Zhi-Qiang Xu,Li-Yong Chen,Jin-Tai Yu,Yan-Jiang Wang,Jun Wang,Bin-Lu Sun,Zhen Wang,Wei Xu,Yang Chen,Ying-Ying Shen,Hui-Yun Li,Dong-Wan Chen..Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease[J].中华医学杂志（英文版）,2021,134(2):173-177,5.

基金项目

This study was supported by grants from the National Natural Science Foundation of China(NSFC)(Nos.81625007,91749206,and 81600949). （NSFC）

中华医学杂志（英文版）

OACSCDCSTPCD

ISSN：0366-6999

访问量0

下载量0

段落导航