Effect of toasting grain silages from field peas(Pisum sativum)and field beans(Vicia faba)on in vitro gas production,methane production,and post-ruminal crude protein content
Martin Bachmann Christian Kuhnitzsch Sebastian Michel Annabel Thierbach Mandy Bochnia Jorg M.Greef Siriwan D.Martens Olaf Steinhofel Annette Zeyner
动物营养:英文版Issue(3):P.342-352,11.
动物营养:英文版Issue(3):P.342-352,11.DOI:10.1016/j.aninu.2020.03.007
Effect of toasting grain silages from field peas(Pisum sativum)and field beans(Vicia faba)on in vitro gas production,methane production,and post-ruminal crude protein content
摘要
关键词
Legume grain silage/Toasting/In vitro gas production/Protein evaluation/Streptomyces griseus protease test分类
农业科技引用本文复制引用
Martin Bachmann,Christian Kuhnitzsch,Sebastian Michel,Annabel Thierbach,Mandy Bochnia,Jorg M.Greef,Siriwan D.Martens,Olaf Steinhofel,Annette Zeyner..Effect of toasting grain silages from field peas(Pisum sativum)and field beans(Vicia faba)on in vitro gas production,methane production,and post-ruminal crude protein content[J].动物营养:英文版,2020,(3):P.342-352,11.基金项目
supported by funds of the Federal Ministry of Food and Agriculture(BMEL)based on a decision of the parliament of the Federal Republic of Germany via the Federal Office for Agriculture and Food(BLE)under the Federal Programme Protein Crop Strategy(grant no.2815EPS058) (BMEL)