Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis:Part 1.Performance,intestinal lesions and pH,bacterial counts and apparent ileal digestibility
Holy K.Zanu Sarbast K.Kheravii Natalie K.Morgan Michael R.Bedford Robert A.Swick
动物营养:英文版Issue(3):P.313-324,12.
动物营养:英文版Issue(3):P.313-324,12.DOI:10.1016/j.aninu.2020.03.004
Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis:Part 1.Performance,intestinal lesions and pH,bacterial counts and apparent ileal digestibility
摘要
关键词
Broilers/Indigestible proteins/Meat and bone meal/Necrotic enteritis/Phytase分类
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Holy K.Zanu,Sarbast K.Kheravii,Natalie K.Morgan,Michael R.Bedford,Robert A.Swick..Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis:Part 1.Performance,intestinal lesions and pH,bacterial counts and apparent ileal digestibility[J].动物营养:英文版,2020,(3):P.313-324,12.基金项目
AB Vista Feed Ingredient,Malborough,UK for funding this research ()
the University of New England(UNE),Armidale(Australia)is providing the international postgraduate research award(IPRA) (UNE)