Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function,inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4(K88^+)
Yetong Xu Ludovic Lahaye Zhengxiao He Jinxiao Zhang Chengbo Yang Xiangshu Piao
动物营养:英文版Issue(3):P.269-277,9.
动物营养:英文版Issue(3):P.269-277,9.DOI:10.1016/j.aninu.2020.04.004
Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function,inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4(K88^+)
摘要
关键词
Essential oil/Organic acid/Enterotoxigenic Escherichia coli F4(K88^+)/Gut health/Weaned piglet分类
农业科技引用本文复制引用
Yetong Xu,Ludovic Lahaye,Zhengxiao He,Jinxiao Zhang,Chengbo Yang,Xiangshu Piao..Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function,inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4(K88^+)[J].动物营养:英文版,2020,(3):P.269-277,9.基金项目
the National Natural Science Foundation of China(31772612) (31772612)
Beijing Municipal Natural Science Foundation(6202019) (6202019)