中国生态农业学报（中英文）2021，Vol.29Issue(3)：423-430,8.DOI:10.13930/j.cnki.cjea.200469
生态农业和有机农业的创新
Innovation in agroecological and organic farming systems
Urs Niggli 1Qiyan Wang-Müller 2Helga Willer 3Jacques Fuchs2
作者信息
- 1. Research Institute of Organic Agriculture (FiBL), Vienna A-1010, Austria
- 2. Research Institute of Organic Agriculture (FiBL), Frick CH-5070, Switzerland
- 3. Swiss Chinese Herbal Medicine and Functional Food Innovation Center (SwissHerbs), Zürich CH-8008, Switzerland
- 折叠
摘要
Abstract
In light of major ongoing environmental damage and the destruction of natural resources, developing a truly sustainable mode of agricultural production is of great importance. Among different ways to reduce trade-offs between ecological sustainability and productivity, we present the approaches taken by agro-ecological and organic farmers. Both fall within the narrative of ecological intensification. According to finding of many previous scientific meta-analyses, both have a great potential to reduce environmental pollution. However, these very positive effects unfortunately result in lower yields. These could be compensated for by changing people's eating habits (e.g. less food waste, less meat consumption from concentrate-fed livestock). However, since global developments and trends are moving in exactly the opposite direction, this paper examines the possibilities of improving the yields of low-input farming systems through scientific research and the outlook for finding new productive solutions. Here we outline the significant potential in the redesign and differentiation of farms and fields including landscapes, in digitalization, the promotion of low-input breeding programs, high quality recycling of organic matter, and non-chemical crop protection.关键词
生态农业/生产力/有机农业/系统导向性研究Key words
Agroecology/Productivity/Organic farming/System-oriented research分类
农业科技引用本文复制引用
Urs Niggli,Qiyan Wang-Müller,Helga Willer,Jacques Fuchs..生态农业和有机农业的创新[J].中国生态农业学报（中英文）,2021,29(3):423-430,8.
