气候变化研究进展(英文版)2020，Vol.11Issue(4)：392-400,9.
Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in Germany
Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in Germany
Karin KOLBE1
作者信息
- 1. Faculty of Mathematics and Sciences,University of Koblenz-Landau,Koblenz,56068,Germany
- 折叠
摘要
关键词
Climate change/Nutrition/Greenhouse gas emissions/Meat/Vegetarian/Vegan/CostsKey words
Climate change/Nutrition/Greenhouse gas emissions/Meat/Vegetarian/Vegan/Costs引用本文复制引用
Karin KOLBE..Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in Germany[J].气候变化研究进展(英文版),2020,11(4):392-400,9.
