首页|期刊导航|气候变化研究进展(英文版)|Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in Germany

Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in GermanyOA

Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-based dietary options in Germany

Karin KOLBE

Faculty of Mathematics and Sciences,University of Koblenz-Landau,Koblenz,56068,Germany

Climate changeNutritionGreenhouse gas emissionsMeatVegetarianVeganCosts

Climate changeNutritionGreenhouse gas emissionsMeatVegetarianVeganCosts

《气候变化研究进展(英文版)》 2020 (4)

392-400,9

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