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Poverty reduction through the development of inclusive food value chains

Rob VOS Andrea CATTANEO

农业科学学报（英文）2021，Vol.20Issue(4)：964-978,15.

农业科学学报（英文）2021，Vol.20Issue(4)：964-978,15.DOI:10.1016/S2095-3119(20)63398-6

Poverty reduction through the development of inclusive food value chains

Rob VOS ¹Andrea CATTANEO²

作者信息

1. International Food Policy Research Institute (IFPRI), Washington, D.C. 20007, USA
2. Food and Agriculture Organization of the United Nations (FAO), Rome 00153, Italy
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摘要

关键词

poverty/food security and hunger/food supply chains/South Asia/sub-Saharan Africa

Key words

poverty/food security and hunger/food supply chains/South Asia/sub-Saharan Africa

引用本文复制引用

Rob VOS,Andrea CATTANEO..Poverty reduction through the development of inclusive food value chains[J].农业科学学报（英文）,2021,20(4):964-978,15.

基金项目

This research was supported by the Consultative Group on International Agricultural Research (CGIAR) research program on Policies, Institutions and Markets (PIM) and Food and Agriculture Organization of the United Nations. （CGIAR）

农业科学学报（英文）

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ISSN：2095-3119

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