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Dynamics of microbial diversity during the composting of agricultural straw

CHANG Hui-qing ZHU Xiao-hui WU Jie GUO Da-yong ZHANG Lian-he FENG Yao

农业科学学报（英文）2021，Vol.20Issue(5)：1121-1136,16.

农业科学学报（英文）2021，Vol.20Issue(5)：1121-1136,16.DOI:10.1016/S2095-3119(20)63341-X

Dynamics of microbial diversity during the composting of agricultural straw

CHANG Hui-qing ¹ZHU Xiao-hui ¹WU Jie ¹GUO Da-yong ¹ZHANG Lian-he ¹FENG Yao²

作者信息

1. Henan University of Science and Technology, Luoyang 471023, P.R.China
2. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences/Key Laboratory of Plant Nutrition and Fertilizer, Ministry of Agriculture and Rural Affairs, Beijing 100081, P.R.China
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摘要

关键词

crop straws/microbial diversity/community composition/dynamic characteristics/high-throughput sequencing

Key words

crop straws/microbial diversity/community composition/dynamic characteristics/high-throughput sequencing

引用本文复制引用

CHANG Hui-qing,ZHU Xiao-hui,WU Jie,GUO Da-yong,ZHANG Lian-he,FENG Yao..Dynamics of microbial diversity during the composting of agricultural straw[J].农业科学学报（英文）,2021,20(5):1121-1136,16.

基金项目

The authors are thankful for foundation support from the National Key R&D Program of China(2017YFD0801304)and the National Natural Science Foundation of China(31972943). （2017YFD0801304）

农业科学学报（英文）

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ISSN：2095-3119

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