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Spore production in the solid-state fermentation of stevia residue by Trichoderma guizhouense and its effects on corn growth

LIU Hong-jun DUAN Wan-dong LIU Chao MENG Ling-xue LI Hong-xu LI Rong SHEN Qi‑rong

农业科学学报（英文）2021，Vol.20Issue(5)：1147-1156,10.

农业科学学报（英文）2021，Vol.20Issue(5)：1147-1156,10.DOI:10.1016/S2095-3119(20)63478-5

Spore production in the solid-state fermentation of stevia residue by Trichoderma guizhouense and its effects on corn growth

LIU Hong-jun ¹DUAN Wan-dong ¹LIU Chao ²MENG Ling-xue ¹LI Hong-xu ¹LI Rong ¹SHEN Qi‑rong¹

作者信息

1. Jiangsu Provincial Key Lab of Solid Organic Waste Utilization/Key Laboratory of Plant Immunity, Jiangsu Collaborative Innovation Center of Solid Organic Wastes/Educational Ministry Engineering Center of Resource-saving fertilizers/Nanjing Agricultural University, Nanjing 210095, P.R.China
2. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, P.R.China
折叠

摘要

关键词

Trichoderma/solid-state fermentation/stevia residue/plant growth-promoting fungi/soil fungal community

Key words

Trichoderma/solid-state fermentation/stevia residue/plant growth-promoting fungi/soil fungal community

引用本文复制引用

LIU Hong-jun,DUAN Wan-dong,LIU Chao,MENG Ling-xue,LI Hong-xu,LI Rong,SHEN Qi‑rong..Spore production in the solid-state fermentation of stevia residue by Trichoderma guizhouense and its effects on corn growth[J].农业科学学报（英文）,2021,20(5):1147-1156,10.

基金项目

This research was supported by the National Key R&D Program of China(2018YFD0500201 and 2018YFD0201300),the Natural Science Foundation of Jiangsu Province,China(BK20180539),the National Science Foundation for Young Scientists of China(31801949),the National Science Foundation for Postdoctoral Scientists of China(2018M632318),the Agricultural Science and Technology Independent Innovation Fund Project of Jiangsu Province(CX(19)2026),and the Priority Academic Program Development of the Jiangsu Higher Education Institutions(PAPD). （2018YFD0500201 and 2018YFD0201300）

农业科学学报（英文）

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ISSN：2095-3119

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