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Establishment and application of an accurate identification method for fragrant soybeans

ZHANG Yong-fang LI Fu-heng QIU Li-juan ZHANG Chun-yan ZHANG Bo YIN Man HONG Hui-long YU Li-li GAO Hua-wei GU Yong-zhe LIU Zhang-xiong

农业科学学报(英文)2021,Vol.20Issue(5):1193-1203,11.
农业科学学报(英文)2021,Vol.20Issue(5):1193-1203,11.DOI:10.1016/S2095-3119(20)63328-7

Establishment and application of an accurate identification method for fragrant soybeans

Establishment and application of an accurate identification method for fragrant soybeans

ZHANG Yong-fang 1LI Fu-heng 2QIU Li-juan 3ZHANG Chun-yan 1ZHANG Bo 3YIN Man 3HONG Hui-long 4YU Li-li 3GAO Hua-wei 3GU Yong-zhe 3LIU Zhang-xiong3

作者信息

  • 1. College of Life Sciences, Northeast Agricultural University, Harbin 150030, P.R.China
  • 2. College of Life Sciences, Shanxi Datong University, Datong 037009, P.R.China
  • 3. National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI)/Key Laboratory of Germplamsm Utilization, Ministry of Agriculture and Rural Affairs/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
  • 4. School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24060, USA
  • 折叠

摘要

关键词

soybean/2-acetyl-1pyrroline/GC-MS/quantification method/germplasm

Key words

soybean/2-acetyl-1pyrroline/GC-MS/quantification method/germplasm

引用本文复制引用

ZHANG Yong-fang,LI Fu-heng,QIU Li-juan,ZHANG Chun-yan,ZHANG Bo,YIN Man,HONG Hui-long,YU Li-li,GAO Hua-wei,GU Yong-zhe,LIU Zhang-xiong..Establishment and application of an accurate identification method for fragrant soybeans[J].农业科学学报(英文),2021,20(5):1193-1203,11.

基金项目

This work was supported by the National Key R&D Program for Crop Breeding(2016YFD0100201)and Scientific Innovation Program of of the Chinese Academy of Agricultural Sciences(CAAS).We thank the Core&nbsp (2016YFD0100201)

Facility Platform,Institute of Crop Sciences,CAAS for their assistance with GC-MS analyses. ()

农业科学学报(英文)

OACSCDCSTPCDSCI

2095-3119

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