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Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology

Xiao-Yan Zhang Xiao-Juan Su Chen-Xu Ning Xiang-Long Meng Shuo-Sheng Zhang

传统医学研究（英文版）2021，Vol.6Issue(3)：5-15,11.

传统医学研究（英文版）2021，Vol.6Issue(3)：5-15,11.DOI:10.12032/TMR20200814195

Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology

Xiao-Yan Zhang ¹Xiao-Juan Su ¹Chen-Xu Ning ¹Xiang-Long Meng ¹Shuo-Sheng Zhang¹

作者信息

1. College of Chinese Materia Medica and Food Engineering,Shanxi University of Chinese Medicine,Jinzhong 030619,China
折叠

摘要

关键词

Kansui/Response surface methodology/Processing technology/Euphadienol/Alcohol extract/Network pharmacology

Key words

Kansui/Response surface methodology/Processing technology/Euphadienol/Alcohol extract/Network pharmacology

引用本文复制引用

Xiao-Yan Zhang,Xiao-Juan Su,Chen-Xu Ning,Xiang-Long Meng,Shuo-Sheng Zhang..Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology[J].传统医学研究（英文版）,2021,6(3):5-15,11.

基金项目

This research was funded by the grants from Applied Basic Research Program of Shanxi Province(201901D111342). （201901D111342）

传统医学研究（英文版）

ISSN：2413-3973

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