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Advances in fatty acids nutrition in dairy cows:from gut to cells and effects on performance

Massimo Bionaz Einar Vargas-Bello-Pérez Sebastiano Busato

畜牧与生物技术杂志(英文版)2021,Vol.12Issue(1):1-36,36.
畜牧与生物技术杂志(英文版)2021,Vol.12Issue(1):1-36,36.

Advances in fatty acids nutrition in dairy cows:from gut to cells and effects on performance

Advances in fatty acids nutrition in dairy cows:from gut to cells and effects on performance

Massimo Bionaz 1Einar Vargas-Bello-Pérez 2Sebastiano Busato1

作者信息

  • 1. Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR 97331, USA
  • 2. Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Gr?nneg?rdsvej 3, DK-1870 Frederiksberg C, Denmark
  • 折叠

摘要

关键词

Absorption/Dairy cow/Dietary fatty acids/Intestine/Liver/Metabolism/Performance/Transcription factors/Transport

Key words

Absorption/Dairy cow/Dietary fatty acids/Intestine/Liver/Metabolism/Performance/Transcription factors/Transport

引用本文复制引用

Massimo Bionaz,Einar Vargas-Bello-Pérez,Sebastiano Busato..Advances in fatty acids nutrition in dairy cows:from gut to cells and effects on performance[J].畜牧与生物技术杂志(英文版),2021,12(1):1-36,36.

畜牧与生物技术杂志(英文版)

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