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Role of nutraceuticals during the transition period of dairy cows:a review

Vincenzo Lopreiato Matteo Mezzetti Luca Cattaneo Giulia Ferronato Andrea Minuti Erminio Trevisi

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(1)：64-81,18.
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畜牧与生物技术杂志(英文版)2021，Vol.12Issue(1)：64-81,18.

Role of nutraceuticals during the transition period of dairy cows:a review

Role of nutraceuticals during the transition period of dairy cows:a review

Vincenzo Lopreiato 1Matteo Mezzetti 1Luca Cattaneo 1Giulia Ferronato 1Andrea Minuti 1Erminio Trevisi2

作者信息

  • 1. Department of Animal Sciences, Food and Nutrition, Faculty of Agriculture, Food and Environmental Science, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
  • 2. PRONUTRIGEN-Centro di Ricerca Nutrigenomica e Proteomica, Università Cattolica del Sacro Cuore, Piacenza, Italy
  • 折叠

摘要

关键词

Dairy cow/Essential fatty acid/Immunometabolism/Methyl donor/Nutraceuticals/Nutrition/Peripartum/Phytoproduct/Yeast culture

Key words

Dairy cow/Essential fatty acid/Immunometabolism/Methyl donor/Nutraceuticals/Nutrition/Peripartum/Phytoproduct/Yeast culture

引用本文复制引用

Vincenzo Lopreiato,Matteo Mezzetti,Luca Cattaneo,Giulia Ferronato,Andrea Minuti,Erminio Trevisi..Role of nutraceuticals during the transition period of dairy cows:a review[J].畜牧与生物技术杂志(英文版),2021,12(1):64-81,18.

基金项目

The authors gratefully acknowledge support from the"Romeo and Enrica Invernizzi Foundation"(Milan,Italy)and Università Cattolica del Sacro Cuore(Piacenza,Italy). （Milan,Italy）

畜牧与生物技术杂志(英文版)

OACSCDCSTPCDSCI

1674-9782

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