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Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Zhiqian Lyu Li Wang Jinrong Wang Zhenyu Wang Shuai Zhang Junjun Wang Jinlong Cheng Changhua Lai

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(1)：386-401,16.

Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Zhiqian Lyu ¹Li Wang ²Jinrong Wang ¹Zhenyu Wang ³Shuai Zhang ¹Junjun Wang ¹Jinlong Cheng ¹Changhua Lai⁴

作者信息

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing 100193, China
2. INRA-Agrocampus, UMR PEGASE1348, Saint-Gilles, 35000 Rennes, France
3. College of Bioengineering, Henan University of Technology, Zhengzhou 450001, China
4. Jiangsu Youshi Biotechnology Development Co. Ltd., Suqian 223800, Jiangsu, China
折叠

摘要

关键词

Bacterial community/Bacterial metabolites/Dietary fiber/Exogenous enzyme/Net energy/Pig

Key words

Bacterial community/Bacterial metabolites/Dietary fiber/Exogenous enzyme/Net energy/Pig

引用本文复制引用

Zhiqian Lyu,Li Wang,Jinrong Wang,Zhenyu Wang,Shuai Zhang,Junjun Wang,Jinlong Cheng,Changhua Lai..Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase[J].畜牧与生物技术杂志(英文版),2021,12(1):386-401,16.

基金项目

This project was financially supported by the National Key Research andDevelopment Program of China(2018YFD0500405),National Natural Science Foundation of China(31630074),National Natural Science Foundation of China(U1604106)and the 111 Project(B16044). （2018YFD0500405）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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