动物营养：英文版Issue(4)：P.447-456,10.DOI:10.1016/j.aninu.2020.03.009
Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets
Miaomiao Bai 1Lei Wang 2Hongnan Liu 3Kang Xu 3Jinping Deng 4Ruilin Huang 3Yulong Yin5
作者信息
- 1. College of Animal Science,South China Agricultural University,Guangzhou 510642,China Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production,Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central,Ministry of Agriculture,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China
- 2. Laboratory of Animal Nutrition and Human Health,Hunan International Joint Laboratory of Animal Intestinal Ecology and Health,College of Life Science,Hunan Normal University,Changsha 410081,China
- 3. Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production,Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central,Ministry of Agriculture,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China Hunan Co-Innovation Center of Safety Animal Production(CICSAP),Changsha 410128,China
- 4. College of Animal Science,South China Agricultural University,Guangzhou 510642,China
- 5. College of Animal Science,South China Agricultural University,Guangzhou 510642,China Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production,Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central,Ministry of Agriculture,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China Laboratory of Animal Nutrition and Human Health,Hunan International Joint Laboratory of Animal Intestinal Ecology and Health,College of Life Science,Hunan Normal University,Changsha 410081,China Hunan Co-Innovation Center of Safety Animal Production(CICSAP),Changsha 410128,China
- 折叠
摘要
关键词
Animal protein source/Methionine-to-sulfur amino acid ratio/Antioxidant capacity/Intestinal morphology/Piglet分类
农业科技引用本文复制引用
Miaomiao Bai,Lei Wang,Hongnan Liu,Kang Xu,Jinping Deng,Ruilin Huang,Yulong Yin..Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets[J].动物营养：英文版,2020,(4):P.447-456,10.基金项目
National Key Research and Development Program of China(2018YFD0501101) （2018YFD0501101）
Natural Science Foundation of Hunan Province of China(2018JJ3579) （2018JJ3579）
funded by the research program of the National Natural Science Foundation of China(Grant No.31872985) （Grant No.31872985）
Youth Talent Program of Hunan Province(2018RS3110) （2018RS3110）
Youth Innovation Promotion Association,CAS(2019356) （2019356）
Youth Innovation Team Project of ISA,CAS(2017QNCXTD_TBE) （2017QNCXTD_TBE）
Changsha Key Research System(kq1907074) （kq1907074）
the China Agricultural Research System(CARS-35) （CARS-35）
