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Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes

JI Xiao-hao WANG Bao-liang WANG Xiao-di WANG Xiao-long LIU Feng-zhi WANG Hai-bo

农业科学学报（英文）2021，Vol.20Issue(6)：1525-1539,15.

农业科学学报（英文）2021，Vol.20Issue(6)：1525-1539,15.DOI:10.1016/S2095-3119(20)63481-5

Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes

JI Xiao-hao ¹WANG Bao-liang ¹WANG Xiao-di ¹WANG Xiao-long ¹LIU Feng-zhi ¹WANG Hai-bo¹

作者信息

1. Research Institute of Pomology,Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Germplasm Resources Utilization),Ministry of Agriculture/Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Xingcheng 125100,P.R.China
折叠

摘要

关键词

grape/Kyoho/87-1/aroma/LOX-HPL/MEP/gene expression

Key words

grape/Kyoho/87-1/aroma/LOX-HPL/MEP/gene expression

引用本文复制引用

JI Xiao-hao,WANG Bao-liang,WANG Xiao-di,WANG Xiao-long,LIU Feng-zhi,WANG Hai-bo..Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes[J].农业科学学报（英文）,2021,20(6):1525-1539,15.

基金项目

This work was supported by the National Key R&D Program of China (2018YFD1000200), the Fundamental Research Funds for Central Non-profit Scientific Institution, the Agricultural Science and Technology Innovation Program, Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2015-RIP-04) and the earmarked fund for China Agriculture Research System (CARS-29-zp). （2018YFD1000200）

农业科学学报（英文）

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ISSN：2095-3119

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