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Difference in corn kernel moisture content between pre- and post-harvest

LI Lu-lu MING Bo XUE Jun GAO Shang WANG Ke-ru XIE Rui-zhi HOU Peng LI Shao-kun

农业科学学报（英文）2021，Vol.20Issue(7)：1775-1782,8.

农业科学学报（英文）2021，Vol.20Issue(7)：1775-1782,8.DOI:10.1016/S2095-3119(20)63245-2

Difference in corn kernel moisture content between pre- and post-harvest

LI Lu-lu ¹MING Bo ¹XUE Jun ¹GAO Shang ¹WANG Ke-ru ¹XIE Rui-zhi ¹HOU Peng ¹LI Shao-kun¹

作者信息

1. Institute of Crop Sciences,Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology,Ministry of Agriculture and Rural Affairs,Beijing 100081,P.R.China
折叠

摘要

关键词

kernel moisture content/pre-harvest and post-harvest/corn

Key words

kernel moisture content/pre-harvest and post-harvest/corn

引用本文复制引用

LI Lu-lu,MING Bo,XUE Jun,GAO Shang,WANG Ke-ru,XIE Rui-zhi,HOU Peng,LI Shao-kun..Difference in corn kernel moisture content between pre- and post-harvest[J].农业科学学报（英文）,2021,20(7):1775-1782,8.

基金项目

This work was financially supported by the National Key Research and Development Program of China(2016YFD0300110),the National Natural Science Foundation of China(31971849),the earmarked fund for China Agriculture Research System(CARS-02-25),and the Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences. （2016YFD0300110）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

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