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A Study on The Effect of A Fresh-Milk Cream on Reducing Skin Erythema Response

Dong Qiang Xian Zhiming Zheng Chao Chen Ping Ma Xue Pan Yao

日用化学品科学(英文)2021,Vol.6Issue(2):45-48,4.
日用化学品科学(英文)2021,Vol.6Issue(2):45-48,4.

A Study on The Effect of A Fresh-Milk Cream on Reducing Skin Erythema Response

A Study on The Effect of A Fresh-Milk Cream on Reducing Skin Erythema Response

Dong Qiang 1Xian Zhiming 1Zheng Chao 1Chen Ping 1Ma Xue 2Pan Yao2

作者信息

  • 1. Tianjin Yumeijing Group Co.,Ltd.,China
  • 2. Department of Cosmetics,College of Chemistry and Materials Engineering,Beijing Technology and Business University,China
  • 折叠

摘要

关键词

fresh-milk cream/histamine/skin erythema/skin sensitivity

Key words

fresh-milk cream/histamine/skin erythema/skin sensitivity

引用本文复制引用

Dong Qiang,Xian Zhiming,Zheng Chao,Chen Ping,Ma Xue,Pan Yao..A Study on The Effect of A Fresh-Milk Cream on Reducing Skin Erythema Response[J].日用化学品科学(英文),2021,6(2):45-48,4.

日用化学品科学(英文)

2096-0700

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