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Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Joshua A.Jackman Astghik Hakobyan Hovakim Zakaryan Charles C.Elrod

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(2)：569-578,10.

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Joshua A.Jackman ¹Astghik Hakobyan ²Hovakim Zakaryan ²Charles C.Elrod³

作者信息

1. School of Chemical Engineering,Sungkyunkwan University,Suwon 16419,Republic of Korea
2. Group of Antiviral Defense Mechanisms,Institute of Molecular Biology of NAS,Yerevan,Armenia
3. Natural Biologics Inc.,Newfield,NY 14867,USA
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摘要

关键词

African swine fever virus/Antiviral/Feed pathogen mitigation/MCFA/Medium-chain fatty acids/Monoglycerides

Key words

African swine fever virus/Antiviral/Feed pathogen mitigation/MCFA/Medium-chain fatty acids/Monoglycerides

引用本文复制引用

Joshua A.Jackman,Astghik Hakobyan,Hovakim Zakaryan,Charles C.Elrod..Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate[J].畜牧与生物技术杂志(英文版),2021,12(2):569-578,10.

基金项目

Natural Biologics Inc.provided funding to conduct the experiments in this study.J.A.J.acknowledges additional funding support from the National Research Foundation of Korea(NRF)grant funded by the Korean government(MSIT)(No.2020R1C1C1004385). （NRF）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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