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Dietary L-citrulline supplementation modulates nitric oxide synthesis and anti-oxidant status of laying hens during summer season

Victoria A.Uyanga Hongchao Jiao Jingpeng Zhao Xiaojuan Wang Hai Lin

畜牧与生物技术杂志(英文版)2021，Vol.12Issue(2)：661-676,16.

Dietary L-citrulline supplementation modulates nitric oxide synthesis and anti-oxidant status of laying hens during summer season

Victoria A.Uyanga ¹Hongchao Jiao ¹Jingpeng Zhao ¹Xiaojuan Wang ¹Hai Lin¹

作者信息

1. Department of Animal Science,College of Animal Science and Veterinary Medicine,Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control,Shandong Agricultural University,No.61 Daizong Street,Tai'an 271018,Shandong,China
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摘要

关键词

Arginine/Antioxidants/Laying hens/L-citrulline/Nitric oxide/Summer

Key words

Arginine/Antioxidants/Laying hens/L-citrulline/Nitric oxide/Summer

引用本文复制引用

Victoria A.Uyanga,Hongchao Jiao,Jingpeng Zhao,Xiaojuan Wang,Hai Lin..Dietary L-citrulline supplementation modulates nitric oxide synthesis and anti-oxidant status of laying hens during summer season[J].畜牧与生物技术杂志(英文版),2021,12(2):661-676,16.

基金项目

This work was supported by the National Key Research Program of China (2016YFD0500510),the China Agriculture Research System(CARS-40-K09), National Natural Science Foundation of China(31772619). （2016YFD0500510）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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