首页|期刊导航|畜牧与生物技术杂志(英文版)|Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
Wenxiu Zhang Chengling Bao Jian Wang Jianjun Zang Yunhe Cao
畜牧与生物技术杂志(英文版)2021，Vol.12Issue(2)：689-699,11.
畜牧与生物技术杂志(英文版)2021，Vol.12Issue(2)：689-699,11.
Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets
摘要
关键词
Inflammation/Microbiota/Saccharomyces boulardii/Short chain fatty acid/Weaned pigletKey words
Inflammation/Microbiota/Saccharomyces boulardii/Short chain fatty acid/Weaned piglet引用本文复制引用
Wenxiu Zhang,Chengling Bao,Jian Wang,Jianjun Zang,Yunhe Cao..Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets[J].畜牧与生物技术杂志(英文版),2021,12(2):689-699,11.基金项目
This work was supported by National Key R&D Program of China (No.2018YDF0500604)and the Key Research&Development Program of Shandong Province(2019JZZY020308). （No.2018YDF0500604）
