首页|期刊导航|畜牧与生物技术杂志(英文版)|An alternative approach for sustainable sheep meat production:implications for food security
畜牧与生物技术杂志(英文版)2021,Vol.12Issue(2):791-805,15.
An alternative approach for sustainable sheep meat production:implications for food security
An alternative approach for sustainable sheep meat production:implications for food security
摘要
关键词
Animal welfare/Environmental sustainability/Global demand/Livestock/Sheep meat/Summer feedingKey words
Animal welfare/Environmental sustainability/Global demand/Livestock/Sheep meat/Summer feeding引用本文复制引用
Eric N.Ponnampalam,Matthew I.Knight,Peter J.Moate,and Joe L.Jacobs..An alternative approach for sustainable sheep meat production:implications for food security[J].畜牧与生物技术杂志(英文版),2021,12(2):791-805,15.基金项目
The financial support for this study was provided by The Victorian Department of Jobs,Precincts and Regions(Agriculture Victoria Research),Australia. (Agriculture Victoria Research)