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Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China

BIAN Jin-long REN Gao-lei XU Fang-fu ZHANG Hong-cheng WEI Hai-yan

农业科学学报（英文）2021，Vol.20Issue(8)：2065-2076,12.

农业科学学报（英文）2021，Vol.20Issue(8)：2065-2076,12.DOI:10.1016/S2095-3119(20)63348-2

Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China

BIAN Jin-long ¹REN Gao-lei ¹XU Fang-fu ¹ZHANG Hong-cheng ¹WEI Hai-yan¹

作者信息

1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225000,P.R.China
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摘要

关键词

yield/eating and cooking quality/starch/amylose content/thermal properties

Key words

yield/eating and cooking quality/starch/amylose content/thermal properties

引用本文复制引用

BIAN Jin-long,REN Gao-lei,XU Fang-fu,ZHANG Hong-cheng,WEI Hai-yan..Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China[J].农业科学学报（英文）,2021,20(8):2065-2076,12.

基金项目

We are grateful for grants from the National Key Research Program of China (2016YFD0300503), the earmarked fund for China Agriculture Research System (CARS-01-27), the National Natural Science Foundation of China (31971841), the Key Research Program of Jiangsu Province, China (BE2016344, BE2018355), the earmarked fund for Jiangsu Agricultural Industry Technology System, China (JATS[2018]298), and the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, China. （2016YFD0300503）

农业科学学报（英文）

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ISSN：2095-3119

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