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Enrichment of the less polar ginsenoside (Rg3) from ginseng grown in New Zealand by post-harvest processing and extraction

Wei Chen Wen-Liang Xu Dan-Xia Shi Prabhu Balan David Popovich

传统医学研究（英文版）2021，Vol.6Issue(4)：136-149,14.

传统医学研究（英文版）2021，Vol.6Issue(4)：136-149,14.DOI:10.12032/TMR20210606233

Enrichment of the less polar ginsenoside (Rg3) from ginseng grown in New Zealand by post-harvest processing and extraction

Wei Chen ¹Wen-Liang Xu ²Dan-Xia Shi ¹Prabhu Balan ¹David Popovich²

作者信息

1. School of Food and Advanced Technology,Massey University,Palmerston North 4442,New Zealand
2. Riddet Institute,Massey University,Palmerston North 4442,New Zealand
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摘要

关键词

New Zealand grown ginseng/Less polar ginsenoside/Ginsenoside Rg3/Ginsenoside transformation

Key words

New Zealand grown ginseng/Less polar ginsenoside/Ginsenoside Rg3/Ginsenoside transformation

引用本文复制引用

Wei Chen,Wen-Liang Xu,Dan-Xia Shi,Prabhu Balan,David Popovich..Enrichment of the less polar ginsenoside (Rg3) from ginseng grown in New Zealand by post-harvest processing and extraction[J].传统医学研究（英文版）,2021,6(4):136-149,14.

基金项目

The authors would like to acknowledge the Alpha-Massey Natural Nutraceuticals Research Centre for funding this project and thank Kiwiseng Co.,Ltd.for providing ginseng samples. （）

传统医学研究（英文版）

ISSN：2413-3973

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