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Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice

Weiqing Lan Xu Che Qiaoling Xu Ting Wang Ruoyuan Du Jing Xie Min Hou Han Lei

渔业学报(英文)2018，Vol.3Issue(1)：P.30-37,8.

渔业学报(英文)2018，Vol.3Issue(1)：P.30-37,8.DOI:10.1016/j.aaf.2017.09.003

Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice

Weiqing Lan ¹Xu Che ²Qiaoling Xu ²Ting Wang ²Ruoyuan Du ²Jing Xie ¹Min Hou ²Han Lei²

作者信息

1. College of Food Science&Technology,Shanghai Ocean University,Shanghai 201306,China Shanghai Engineering Research Center of Aquatic Product Processing&Preservation,Shanghai 201306,China
2. College of Food Science&Technology,Shanghai Ocean University,Shanghai 201306,China
折叠

摘要

关键词

Pomfret/Ginkgo biloba leaf extract(GBLE)/Shelf-life/Ice storage

分类

海洋科学

引用本文复制引用

Weiqing Lan,Xu Che,Qiaoling Xu,Ting Wang,Ruoyuan Du,Jing Xie,Min Hou,Han Lei..Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice[J].渔业学报(英文),2018,3(1):P.30-37,8.

基金项目

The study was financially supported by China Agriculture Research System(CARS-47),Shanghai promote agriculture by applying scientific&technological advances projects(2015No.4-12),Ability promotion project of Shanghai Municipal Science and Technology Commission Engineering Center(16DZ2280300) （CARS-47）

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation(17DZ2293400). （17DZ2293400）

渔业学报(英文)

ISSN：2096-1758

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