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Hurdle technology for fish preservation

Theofania Tsironi Dimitra Houhoula Petros Taoukis

渔业学报(英文)2020，Vol.5Issue(2)：P.65-71,7.

渔业学报(英文)2020，Vol.5Issue(2)：P.65-71,7.DOI:10.1016/j.aaf.2020.02.001

Theofania Tsironi ¹Dimitra Houhoula ²Petros Taoukis³

作者信息

1. Agricultural University of Athens,Department of Food Science and Human Nutrition,Laboratory of Food Process Engineering,Greece
2. Department of Food Science and Technology,Faculty of Food Sciences,University of West Attica,Athens,Greece
3. National Technical University of Athens,School of Chemical Engineering,Laboratory of Food Chemistry and Technology,Greece
折叠

Hurdles/Fish/Quality/Safety/Kinetic modelling/Shelf life

农业科技

Theofania Tsironi,Dimitra Houhoula,Petros Taoukis..Hurdle technology for fish preservation[J].渔业学报(英文),2020,5(2):P.65-71,7.

the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie Grant agreement 872217. （）

ISSN：2096-1758

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