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Molecular characteristics and structure-activity relationships of food-derived bioactive peptides

YANG Fu-jia CHEN Xu HUANG Mu-chen YANG Qian CAI Xi-xi CHEN Xuan DU Ming HUANG Jian-lian WANG Shao-yun

农业科学学报（英文）2021，Vol.20Issue(9)：2313-2332,20.

农业科学学报（英文）2021，Vol.20Issue(9)：2313-2332,20.DOI:10.1016/S2095-3119(20)63463-3

Molecular characteristics and structure-activity relationships of food-derived bioactive peptides

YANG Fu-jia ¹CHEN Xu ²HUANG Mu-chen ³YANG Qian ²CAI Xi-xi ³CHEN Xuan ²DU Ming ²HUANG Jian-lian ²WANG Shao-yun³

作者信息

1. Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs,Xiamen 361022,P.R.China
2. College of Biological Science and Technology,Fuzhou University,Fuzhou 350108,P.R.China
3. College of Chemical Engineering,Fuzhou University,Fuzhou 350108,P.R.China
折叠

摘要

关键词

food-derived proteins/bioactive peptides/molecular characteristics/structure-activity relationship

Key words

food-derived proteins/bioactive peptides/molecular characteristics/structure-activity relationship

引用本文复制引用

YANG Fu-jia,CHEN Xu,HUANG Mu-chen,YANG Qian,CAI Xi-xi,CHEN Xuan,DU Ming,HUANG Jian-lian,WANG Shao-yun..Molecular characteristics and structure-activity relationships of food-derived bioactive peptides[J].农业科学学报（英文）,2021,20(9):2313-2332,20.

基金项目

This work was supported by the National Natural&nbsp （）

Science Foundation of China(U1905202,31972017,and 31771922),the National Key R&D Program of China(2018YFD0901006),the Fujian Major Project of Provincial Science&Technology Hall,China(2020NZ010008),the Open Project of the Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Ministry of Agriculture and Rural Affairs,China(KLRCAPP2021-03),and the Quanzhou Science&Technology Project,China(2019C085R). （U1905202,31972017,and 31771922）

农业科学学报（英文）

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ISSN：2095-3119

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