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Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)

SHI Hai-yan CHEN Liang CAO Li-wen XU Yue YANG Xiong LIU Shui-lin LIANG Zhong-shuo LI Guo-ce YANG Yu-peng ZHANG Yu-xing

农业科学学报（英文）2021，Vol.20Issue(9)：2424-2437,14.

农业科学学报（英文）2021，Vol.20Issue(9)：2424-2437,14.DOI:10.1016/S2095-3119(20)63568-7

Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)

SHI Hai-yan ¹CHEN Liang ²CAO Li-wen ²XU Yue ¹YANG Xiong ¹LIU Shui-lin ¹LIANG Zhong-shuo ¹LI Guo-ce ¹YANG Yu-peng ¹ZHANG Yu-xing¹

作者信息

1. College of Horticulture,Hebei Agricultural University,Baoding 071001,P.R.China
2. Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan 430074,P.R.China
折叠

摘要

关键词

pear/salicylic acid/fruit ripening and senescence/transcriptome/DEGs

Key words

pear/salicylic acid/fruit ripening and senescence/transcriptome/DEGs

引用本文复制引用

SHI Hai-yan,CHEN Liang,CAO Li-wen,XU Yue,YANG Xiong,LIU Shui-lin,LIANG Zhong-shuo,LI Guo-ce,YANG Yu-peng,ZHANG Yu-xing..Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)[J].农业科学学报（英文）,2021,20(9):2424-2437,14.

基金项目

This work was supported by the National Natural Science Foundation of China(31301761),the China Scholarship Council(201608130248),and the Second Round of the Youth Top-Notch Talent Support Programs of Hebei Province,China(2019). （31301761）

农业科学学报（英文）

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ISSN：2095-3119

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