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Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk

Hao Sun Rui Wang Guanhua Wang Wenjie Sui Chuanling Si

造纸与生物质材料（英文）2021，Vol.6Issue(3)：20-29,10.

造纸与生物质材料（英文）2021，Vol.6Issue(3)：20-29,10.DOI:10.1213/j.issn.2096-2355.2021.03.003

Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk

Hao Sun ¹Rui Wang ¹Guanhua Wang ¹Wenjie Sui ²Chuanling Si¹

作者信息

1. Tianjin Key Laboratory of Pulp and Paper,College of Light Industry Science and Engineering,Tianjin University of Science and Technology,Tianjin,300457,China
2. State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology,Tianjin,300457,China
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摘要

关键词

steam explosion/hydrolysate/antioxidant activity/phenolic compounds/ethanol fractionation

Key words

steam explosion/hydrolysate/antioxidant activity/phenolic compounds/ethanol fractionation

引用本文复制引用

Hao Sun,Rui Wang,Guanhua Wang,Wenjie Sui,Chuanling Si..Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk[J].造纸与生物质材料（英文）,2021,6(3):20-29,10.

基金项目

This work was kindly funded by National Natural Science Foundation of China(32071721),and Research and Development Plan of Key Areas in Hu'nan Province(2019NK2032). （32071721）

造纸与生物质材料（英文）

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ISSN：2096-2355

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