首页|期刊导航|食品科学与人类健康（英文）|Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

Chuanhai Tu Wenxiu Hu Sijie Tang Ling Meng Zhihai Huang Xiao Xu Xiudong Xia Fidelis Azi Mingsheng Dong

食品科学与人类健康（英文）2020，Vol.9Issue(4)：355-362,8.

Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

Chuanhai Tu ¹Wenxiu Hu ¹Sijie Tang ²Ling Meng ¹Zhihai Huang ¹Xiao Xu ¹Xiudong Xia ³Fidelis Azi ¹Mingsheng Dong¹

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing,Jiangsu Province 210095,China
2. Nanjing Institute for Food and Drug Control,Nanjing,Jiangsu Province 211198,China
3. Institute of Agro-Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu Province 210014,China
折叠

摘要

关键词

Starmerella davenportii/Yeast fermentation/Tea beverage/Aroma/2-Phenylethanol

Key words

Starmerella davenportii/Yeast fermentation/Tea beverage/Aroma/2-Phenylethanol

引用本文复制引用

Chuanhai Tu,Wenxiu Hu,Sijie Tang,Ling Meng,Zhihai Huang,Xiao Xu,Xiudong Xia,Fidelis Azi,Mingsheng Dong..Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation[J].食品科学与人类健康（英文）,2020,9(4):355-362,8.

基金项目

This work was supported by the Jiangsu Agricultural Industry Technology System[No.JATS-2018-296] （）

and the National Natural Science Foundation of China[Grant No.31501460]. （）

食品科学与人类健康（英文）

访问量0

下载量0

段落导航