食品科学与人类健康（英文）2021，Vol.10Issue(1)：1-5,5.
Food science and COVID-19
Food science and COVID-19
Klaus W.Lange1
作者信息
- 1. Department of Experimental Psychology,University of Regensburg,Regensburg,Germany
- 折叠
摘要
关键词
COVID-19/Food science/Micronutrients/Functional foods/ObesityKey words
COVID-19/Food science/Micronutrients/Functional foods/Obesity引用本文复制引用
Klaus W.Lange..Food science and COVID-19[J].食品科学与人类健康（英文）,2021,10(1):1-5,5.
