首页|期刊导航|食品科学与人类健康（英文）|Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Guliang Yang Jianfeng Zhan Yiwen Yang Li Yuan Peilei Wang Chi-Tang Ho Shiming Li

食品科学与人类健康（英文）2021，Vol.10Issue(1)：6-12,7.

Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Guliang Yang ¹Jianfeng Zhan ¹Yiwen Yang ¹Li Yuan ¹Peilei Wang ¹Chi-Tang Ho ²Shiming Li¹

作者信息

1. Hubei Key Laboratory of EFGIR,Huanggang Normal University,Huanggang,Hubei,China
2. Department of Food Science,Rutgers University,New Brunswick,NJ,USA
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摘要

关键词

Oxyresveratrol/Hepatic fibrosis/Oxidative stress/TGF-β/Smad/ERK signaling pathway

Key words

Oxyresveratrol/Hepatic fibrosis/Oxidative stress/TGF-β/Smad/ERK signaling pathway

引用本文复制引用

Guliang Yang,Jianfeng Zhan,Yiwen Yang,Li Yuan,Peilei Wang,Chi-Tang Ho,Shiming Li..Inhibitory effects of oxyresveratrol on ERK and Smad 1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis[J].食品科学与人类健康（英文）,2021,10(1):6-12,7.

基金项目

Grant from Hubei Province,China(GRANT number 2019ABA100) （GRANT number 2019ABA100）

食品科学与人类健康（英文）

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